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Baked Goods
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Super Strength Flavors
More Natural Flavors
Bakery Emulsions
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Food Colorings
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Testimonials
Butter Vanilla emulsion is the best for keeping my buttercream icing white! Great flavor that doesn't taste fake! 

~Sonya G.

Absolutely love your emulsions!! Swear by them!  

~Julie Tenlen
The Sweet Life Cakes & Cookies by Julie


Bakery Emulsions

 

Bakery Emulsions

More Flavorful than an Extract  - Won’t Bake-Out

When it comes to flavoring, professional bakers almost exclusively
use emulsions over alcohol-based extracts.  Ideal for flavoring all your homemade baked goods, icings, fondants, and fillings.

* Gluten-free, water-based flavors
* Use LorAnn Emulsions in place of an extract
* 1 teaspoon emulsion = 1 teaspoon extract

 

 

 

 

 

 

 

 

 


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Almond Flavor, Bakery Emulsion
Quantity on hand: 9039

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Banana Flavor, Bakery Emulsion
Quantity on hand: 2228

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Butter Flavor (Natural), Bakery Emulsion
Quantity on hand: 1586

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Butter Vanilla Flavor, Bakery Emulsion
Quantity on hand: 3623

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Buttery Sweet Dough Flavor, Bakery Emulsion
Quantity on hand: 3406

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Cinnamon Spice Flavor, Bakery Emulsion
Quantity on hand: 265

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Coffee Flavor, Natural Bakery Emulsion
Quantity on hand: 2276

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Coconut Flavor, Bakery Emulsion
Quantity on hand: 1760

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Cream Cheese Flavor, Bakery Emulsion
Quantity on hand: 3499

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Lemon Flavor (Natural), Bakery Emulsion
Quantity on hand: 2785

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Orange Flavor (Natural), Bakery Emulsion
Quantity on hand: 2769

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Peppermint Flavor, Bakery Emulsion
Quantity on hand: 2004

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Princess Cake and Cookie Flavor, Bakery Emulsion
Quantity on hand: 5450

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Pumpkin Spice Flavor, Bakery Emulsion
Quantity on hand: 963

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Raspberry Flavor, Bakery Emulsion
Quantity on hand: 1187

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Red Velvet Bakery Emulsion
Quantity on hand: 3601

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Rum Flavor, Bakery Emulsion
Quantity on hand: 3361

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Almond & Orange & Lemon Emulsions 4-oz. 3 Pack
Quantity on hand: 30

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Red Velvet & Cream Cheese Emulsions 4-oz. 2 Pack
Quantity on hand: 34

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Raspberry & Coconut & Banana Emulsions 4-oz. 3 Pack
Quantity on hand: 36

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