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Baked Goods
Overview
Super Strength Flavors
More Natural Flavors
Bakery Emulsions
Vanilla Extracts
Food Colorings
Cookie Molds
Specialty Ingredients
Sanding Sugars
Tools and Accessories
Cookbooks
New Products and Specials
Tips and FAQ's
Recipes

Testimonials
Butter Vanilla emulsion is the best for keeping my buttercream icing white! Great flavor that doesn't taste fake! 

~Sonya G.

Absolutely love your emulsions!! Swear by them!  

~Julie Tenlen
The Sweet Life Cakes & Cookies by Julie


Bakery Emulsions

 

Bakery Emulsions

More Flavorful than an Extract  - Won’t Bake-Out

When it comes to flavoring, professional bakers almost exclusively
use emulsions over alcohol-based extracts.  Ideal for flavoring all your homemade baked goods, icings, fondants, and fillings.

* Gluten-free, water-based flavors
* Use LorAnn Emulsions in place of an extract
* 1 teaspoon emulsion = 1 teaspoon extract

 

 

 

 

 

 

 

 

 

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