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Baked Goods
Overview
Super Strength Flavors
More Natural Flavors
Bakery Emulsions
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Food Colorings
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Testimonials
Butter Vanilla emulsion is the best for keeping my buttercream icing white! Great flavor that doesn't taste fake! 

~Sonya G.

Absolutely love your emulsions!! Swear by them!  

~Julie Tenlen
The Sweet Life Cakes & Cookies by Julie


Bakery Emulsions

 

Bakery Emulsions

More Flavorful than an Extract  - Won’t Bake-Out

When it comes to flavoring, professional bakers almost exclusively
use emulsions over alcohol-based extracts.  Ideal for flavoring all your homemade baked goods, icings, fondants, and fillings.

* Gluten-free, water-based flavors
* Use LorAnn Emulsions in place of an extract
* 1 teaspoon emulsion = 1 teaspoon extract

 

 

 

 

 

 

 

 

 


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Almond Flavor, Bakery Emulsion
Quantity on hand: 1860

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Banana Flavor, Bakery Emulsion
Quantity on hand: 2324

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Butter Flavor (Natural), Bakery Emulsion
Quantity on hand: 1989

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Butter Vanilla Flavor, Bakery Emulsion
Quantity on hand: 9784

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Buttery Sweet Dough Flavor, Bakery Emulsion
Quantity on hand: 857

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Cinnamon Spice Flavor, Bakery Emulsion
Quantity on hand: 257

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Coffee Flavor, Natural Bakery Emulsion
Quantity on hand: 2572

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Coconut Flavor, Bakery Emulsion
Quantity on hand: 2235

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Cream Cheese Flavor, Bakery Emulsion
Quantity on hand: 8033

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Lemon Flavor (Natural), Bakery Emulsion
Quantity on hand: 3536

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Orange Flavor (Natural), Bakery Emulsion
Quantity on hand: 5449

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Peppermint Flavor, Bakery Emulsion
Quantity on hand: 1049

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Princess Cake and Cookie Flavor, Bakery Emulsion
Quantity on hand: 1720

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Pumpkin Spice Flavor, Bakery Emulsion
Quantity on hand: 598

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Raspberry Flavor, Bakery Emulsion
Quantity on hand: 1342

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Red Velvet Bakery Emulsion
Quantity on hand: 10570

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Rum Flavor, Bakery Emulsion
Quantity on hand: 4693

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Almond & Orange & Lemon Emulsions 4-oz. 3 Pack
Quantity on hand: 44

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Red Velvet & Cream Cheese Emulsions 4-oz. 2 Pack
Quantity on hand: 44

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Raspberry & Coconut & Banana Emulsions 4-oz. 3 Pack
Quantity on hand: 46

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